Sunday, Apr 15 | 1:00 pm - 4:00 pm
Commons Kitchen


with The Vegeteers

This workshop focuses on preparing foods that lighten our lives through consideration of nourishment, health, environment and other beings. Whether a beginner with plant-based food or yearning to know more about creating delicious and nutritious plant-based meals, come join us.

The Vegeteers —Kim Bjarnason, Sigrid Bjarnason, Kathi Chorneyko, and Trish Mooney —share their passion and gusto for tasty, plantbased meals. They have extensive experience and knowledge in plantbased cooking and nutrition.

$30 | AGES 12+ | MAX: 12 PARTICIPANTS

REGISTER NOW