Whether you’re getting started with plant-based meals or yearning to know more, come join us. Together we’ll chop, slice, grate, stir, blend, and simmer our way to a delicious meal for sharing. You’ll get a better understanding about preparing delectable and healthy plant-based foods.
Vegeteers Kim Bjarnason, Alina Cerminara, Sigrid Bjarnason, and Kathi Chorneyko have each been preparing and enjoying their own tasty plant-based food and have presented fun, informative workshops on Gabriola. Kim is a Registered Holistic Nutritionist. Alina makes and sells raw food. Sigrid and Kathi enjoy cooking and love to eat tasty plant-based foods. www.vegeteers.com
Materials to bring: Good chopping knife, inside shoes, cutting board.
Commons (kitchen) | $25 | All Ages | max. 12 participants